In our household we have a tradition called Nacho Sunday…at least we did until the birth of our beautiful daughter last year. Lately it has been more like the quarterly nachos feast. However, as our little angel is growing she is giving me the opportunity to spend more time in my beloved kitchen, so this year it is my goal to reinstate ‘Nacho Sunday’ (much to my husbands delight!).
I opened the fridge this morning and realised that I had a lot of zucchini’s! I remember when I was younger my Mum used to make a spiced delicious zucchini loaf, so it seemed like the perfect solution so they didn’t go to waste. And because I love dates they have made an appearance in this tasty little recipe for a hint of natural sweetness.